Balsamic Braised Baby Onions with Orange Juice: Submitted by: Celia's Gourmet Foods | Date Added: 1 Jul 2013

2 lbs onions (fresh small cipolline, pearl)
1/4 cup extra-virgin olive oil
3/4 cup fresh orange juice
1/4 cup Celia's Traditional balsamic vinegar

Cooking Instructions

Blanch onions in large pot of boiling salted water 15 seconds. Using slotted spoon, transfer to large bowl of ice water to cool. Trim root end if necessary, leaving core intact. Peel onions.

Heat oil in large nonstick skillet over high heat. Add onions and sauté until onions have deep golden brown spots, about 9 minutes. Add orange juice and vinegar; bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer until onions are just tender when pierced with knife, about 8 minutes. Using slotted spoon, transfer onions to medium bowl. Boil juices in skillet until syrupy and reduced to 2/3 cup, about 3 minutes. Pour over onions. Serve warm or at room temperature. (Can be made 1 day ahead. Cover and chill. Rewarm or bring to room temperature before serving.)

Recipe Pictures - Hover cursor to scroll if several images:
Balsamic Braised Baby Onions with Orange Juice
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Tom's Stuffed Mozzarella Spirals Canapé Crostini Tom's Toasted Brie with a Pomegranate Raspberry Reduction Tom's Skinny Dip Tom's Pea, Mint and Parmesan Crustini

- Recipe Hit Count - 004714




Thank you, your comments will be reviewed shortly!