Balsamic Cherry Baked Brie: Submitted by: Celia's Gourmet Foods | Date Added: 3 Mar 2015

one 8-ounce wheel of brie
about 1/3 heaping cup cherry preserves
1 tablespoon Celia's Traditional Balsamic Vinegar
bread, crackers, mini toasts, chips, for serving/dipping

Cooking Instructions

Preheat oven to 400F.

Spray baking sheet with cooking spray; set aside.

Place brie on a cutting board and slice off one end of it so that the 'top' is about 1/8-inch thick.

Place base of brie in the center of prepared baking sheet with the top nearby; set aside.

In a small bowl, stir to combine the preserves and balsamic vinegar. Taste and make sure you like the balance of flavors; adjust if necessary.

Spoon jam mixture over the center of brie and keep a 1-inch margin around the perimeter.
Loosely place the brie 'top' over the jam mixture.

Bake for 10 minutes, or until cheese has melted.

Transfer brie to serving platter. Serve immediately with your favorite bread, crackers, etc.

Recipe Pictures - Hover cursor to scroll if several images:
Balsamic Cherry Baked Brie
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