Tom's Balsamic Mushrooms: Submitted by: Celia's Gourmet Foods | Date Added: 2 Jul 2013

1/3 cup Extra Virgin olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 tablespoons Celia's Traditional Balsamic Vinegar
3 tablespoons white wine
salt and pepper to taste

Cooking Instructions

Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

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