Tom's Chocolate Stuffed Strawberries: Submitted by: Celia's Gourmet Foods | Date Added: 5 May 2015

1 pint strawberries
¾ cup semi­sweet chocolate chips
8 oz cream cheese, softened
1 Tbs Celia's Dark Chocolate Raspberry Balsamic Vinegar
¼ cup sugar
2 tablespoons butter, softened
1 teaspoon vanilla
1½ tablespoons unsweetened cocoa powder
1 cup whipped topping
3 tablespoons chocolate melts or chocolate chips
3 tablespoons chocolate cookie crumbs

Cooking Instructions

1. Wash strawberries and dry well.
2. Cut the tops off the strawberries and hollow them out using a small spoon or a
strawberry huller.
3. Place the 3 tablespoons of chocolate chips in a small dish and melt in microwave at 50% power for about 20 seconds.. continue
in 15 second increments until the chocolate is melted
4. Slice a thin piece of the bottom of each strawberry so it can stand up and pat it dry with a paper towel. Dip the bottom
of each strawberry into chocolate and then into the cookie crumbs. Place on a parchment lined pan.

Chocolate Cheesecake Filling

1. Place the ¾ cup chocolate chips in a small dish and melt on 50% power for about 35 seconds.. continue in 20
second increments until the chocolate is melted. Cool.
2. With mixer on medium, combine cream cheese, vinegar, butter, vanilla, cocoa powder and sugar until fluffy. Add in cooled
chocolate and mix on low until incorporated. Add in whipped topping and stir/mix just until combined.
3. Place chocolate cheesecake filling in a ziploc bag with corner cut. Pipe into
the strawberries (there will be lots of filling, don't be afraid to overfill!).
4. Top with an additional piece of strawberry and serve immediately or refrigerate up to 4

Recipe Pictures - Hover cursor to scroll if several images:
Tom's Chocolate Stuffed Strawberries
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