Tomato-Cucumber Stack w/ Fresh Mozzarella: Submitted by: Celia's Gourmet Foods | Date Added: 2 Jul 2013

1 medium cucumber, sliced 1/4-inch
2 -3 tomatoes, sliced 1/4-inch (preferably vine-ripened)
1/4 red onion, very thinly sliced
8 large fresh basil leaves, chopped
3 tablespoons Celia's Traditional balsamic vinegar
1 tablespoon olive oil
2 -3 cloves garlic, minced
1 pinch sugar
1 pinch red pepper flakes
fresh mozzarella cheese, , sliced 1/4-inch (, fromaggio di buffalo)

Cooking Instructions

Combine vinegar and oil in small bowl; whisk in garlic, sugar and red pepper flakes.
Arrange in individual stacks, or together on a serving platter, as follows: Cucumber, tomato, onion, mozzarella.
Repeat layers as necessary.
Scatter basil leaves liberally.
Drizzle vinaigrette; best if flavors are left to marinate for one hour

Recipe Pictures - Hover cursor to scroll if several images:
Tomato-Cucumber Stack w/ Fresh Mozzarella
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