Tom's Chocolate Balsamic Raspberry Cupcakes: Date Added: 4 Jul 2018
Listed in: DESSERTS

1 cup soy milk
1 1/2 tablespoons Celia's Chocolate Raspberry Dark Balsamic Vinegar
1/3 cup canola oil
1 teaspoon vanilla extract
3/4 cup sugar
1 cup all-purpose flour
2 tablespoons almond meal
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

For Frosting:

4oz (1/2 cup) fresh raspberries plus 12 rasperries
1 tablespoon granulated sugar
1 tablespoon Celia's Chocolate Raspberry Dark Balsamic Vinegar
1/2 cup butter or margarine, room temperature
2 tablespoons cocoa powder
3-4 cups confectioners’ sugar

Cooking Instructions

Preheat oven to 350 degrees F. Line muffin pan with paper liners.

Whisk together the soy milk and vinegar, set aside for 5 minutes. Whisk in sugar, oil, and vanilla. In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt. Make a well in the center of dry ingredients and pour in soy milk mixture. Stir until just smooth.

Pour into liners, filling each with 3 tablespoons of batter (cups should be no more than 2/3 full). Bake 18-20 minutes, or until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely.

Separate out 12 raspberries for garnish and set aside. Gently toss remaining raspberries with 1 tablespoon sugar and 1 tablespoon balsamic vinegar. Set aside and allow to macerate for 15-20 minutes. Roughly mash berries with a fork until no large chunks remain.

Cream butter until smooth and fluffy, 2-3 minutes. Add 1 cup powdered sugar and cocoa powder and beat until combined. Mix in raspberry mixture. Continue adding sugar, 1/2 cup at a time, mixing well after each addition. Continue beating until light and fluffy, about 3-5 minutes. Spread onto cooled cupcakes.

NOTE: Try using our new Dark Chocolate Orange Balsamic Vinegar and substitute orange's or mandarin's in place of the raspberries.

Recipe Pictures - Hover cursor to scroll if several images:
Tom's Chocolate Balsamic Raspberry Cupcakes
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