Tom's Chicken Kabuli: Submitted by: Celia's Gourmet Foods | Date Added: 23 Nov 2017
Listed in: POULTRY

8 pieces of Chicken (mix of Chicken Drumsticks and Thighs Bone-In)
4 cloves garlic
1 1/2 inch ginger chopped
3 tomatoes chopped
8 ounces plain yoghurt
10 cashews soaked
2 tsp ground poppy seeds
1 tsp nutmeg
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground fennel
1 tsp ground cardamom
Cream-1/4 cup
2 tbsp Celia's Garlic Infused Extra Virgin Olive Oil
Salt and pepper

Cooking Instructions

Soak the cashews in a little water for at least 2 hrs prior to cooking
Grind the poppy seeds to a powder.
Blend the garlic, ginger, tomatoes, yogurt and the strained cashews into a puree.
In a heavy bottomed pan heat oil and transfer the mixture along with the ground poppy seeds and continue to cook on medium heat stirring frequently until the mixture thickens and you see the oil separating from the sides.
Add the chicken pieces and continue cooking for a few minutes.
Add all the spices and salt and cover the pan. Reduce the heat, cover and let the chicken cook.
Once done stir in the cream, pepper and check the seasonings.Turn off the heat.
Serve hot with your favorite bread.

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Tom's Chicken Kabuli
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