Tuscan Pork Chops (1 pan dinner): Date Added: 28 Mar 2015
Listed in: QUICK and EASY
Ingredients

2 Boneless Pork Chops
2 Medium to Large Red Potatoes cut into bite sized pieces
Fresh Asparagus
6-8 TBS Celia's Tuscan Herb Roasted Garlic Vinaigrette

Cooking Instructions

Heat 3 TBS Tuscan Vinaigrette in a large saute pan. Add potatoes and saute, stirring occasionally for about 8 minutes.

Push potatoes to outside edge of pan. Add 3 TBS Tuscan Vinaigrette to middle of pan. Add pork chops and saute approximately 6 minutes (until browned). Turn pork chops over, stir potatoes and add asparagus between chicken breasts and potatoes. Cover with a tight fitting lid and cook approximately 8 minutes until pork has browned and has cooked through.

Serve on plate and drizzle pan drippings over pork chops.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.67/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (48 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Pulled Pesto Roast Sannies Pancakes & Waffles ala Celia's Mango Salsa Chicken Tom's Tuscan Croutons Tuscan Breakfast Taters

- Recipe Hit Count - 002941

 

 


 

Thank you, your comments will be reviewed shortly!