Tuscan Pork Chops (1 pan dinner): Date Added: 28 Mar 2015
Listed in: QUICK and EASY

2 Boneless Pork Chops
2 Medium to Large Red Potatoes cut into bite sized pieces
Fresh Asparagus
6-8 TBS Celia's Tuscan Herb Roasted Garlic Vinaigrette

Cooking Instructions

Heat 3 TBS Tuscan Vinaigrette in a large saute pan. Add potatoes and saute, stirring occasionally for about 8 minutes.

Push potatoes to outside edge of pan. Add 3 TBS Tuscan Vinaigrette to middle of pan. Add pork chops and saute approximately 6 minutes (until browned). Turn pork chops over, stir potatoes and add asparagus between chicken breasts and potatoes. Cover with a tight fitting lid and cook approximately 8 minutes until pork has browned and has cooked through.

Serve on plate and drizzle pan drippings over pork chops.

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