Tom's Candied Walnut and Grape Salad : Submitted by: Celia's Gourmet Foods | Date Added: 3 Jul 2013

5 cups baby romaine leaves or 5 cups mesclun
1 cup red seedless grapes, halved
3 1/2 ounces quality gorgonzola, crumbled
1/2 cup candied walnuts or 1/2 cup candied pecans, halves
1/2 cup fresh orange juice
3 tablespoons lemon juice
2 tablespoons extra virgin olive oil
3 tablespoons Celia's Traditional balsamic vinegar
2 tablespoons fresh basil, minced
1 tablespoon brown sugar
1 clove garlic, minced
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Cooking Instructions

Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
Serve dressing with salad

Recipe Pictures - Hover cursor to scroll if several images:
Tom's Candied Walnut and Grape Salad
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