Tom's Red White and Blue 4th of July Salad: Submitted by: Celia's Gourmet Foods | Date Added: 4 Jul 2018

12 ounces cherry tomatoes, halved or quartered
6 ounces (1 cup) fresh blueberries
8 ounces mozzarella balls cut into bite-sized pieces
1/4 cup fresh basil leaves, tear into bite size pieces
2 tablespoons Celia's Basil Infused olive oil
3 tablespoons Celia's Traditional Dark (or white) Balsamic Vinegar
sea salt and freshly ground black pepper, to taste

Cooking Instructions

Combine tomatoes, blueberries, and mozzarella balls in a bowl. Toss with basil leaves, olive oil, and balsamic vinegar. Season to taste with salt and pepper.

Recipe Pictures - Hover cursor to scroll if several images:
Tom's Red White and Blue 4th of July Salad
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